At Delectable Catering, we specialise in offering a high quality catering service for your special function. Whether its dinner

parties, buffets, weddings, birthdays, Christmas parties, barbecues or any other special occasion. We will create a personal

menu for your event.

Pricing

At Delectable Catering we cater for all budgets and can create a menu tailored to your requirements. We have some sample menus to show you a small selection of the dishes that we can prepare. However, you can mix and match the various samples we have given or we can create a menu specific to your needs and taste, then price it accordingly.

When catering for weddings or other major special occasions we can tailor your menu and arrange a tasting in advance.

Beverages can be provided on request.

Delectable Catering is based in the Greater London region but will cater for an event anywhere in the UK.

Seafood Barbecue (£25.00 per head) Lobster Tails Jumbo shrimps in garlic and lemon marinade Cajun spiced salmon fillets Corn on the cob Garlic Bread Mixed green salad Coleslaw Potato salad Fresh fruit platter		Delectable Barbecue (£17.50 per head) Steak Lamb chop Chicken and apricot sausages Ocean Perch fillet Corn on the cob Garlic Bread Mixed green salad Coleslaw Fresh fruit platter

BBQ1 £16.90 6oz Sirloin steak Minted lamb kebabs Roasted corn on the cob Spare ribs in BBQ sauce Herbed new potatoes Mixed leaf salad Tomato and coriander salad Spicy rice salad Coleslaw Roll and butter -o- Selection of desserts Barbecues2 £14.90 Lamb chop marinated with lemon zest, rosemary, garlic and olive oil Chicken and apricot sausage American style beef burger Mediterranean peppers Grilled new potatoes Mixed leaf salad Coleslaw Tomato and red onion salad Roll and butter -o- Selection of desserts		VEGETARIAN BBQ3 £10.50 Vegetarian sausage Roasted corn on the cob Mediterranean vegetarian kebab in pitta bread with garlic sauce Coleslaw Vegetarian quarter pounder YOUR VEGETARIAN OPTIONS WILL BE COMPLIMENTED BY THE SALAD AND POTATO CHOICE WITHIN YOUR MAIN BARBECUE MENU Roll & butter -o- Selection of desserts BBQ4 £18.50 Rib eye steak Pork and apple sausage Chicken marinated in honey, mustard and tarragon Lamb cutlet marinated with lemon zest, rosemary, garlic and olive oil Grilled new potatoes Caesar salad Coleslaw Baby spinach salad Pasta salad Roll and butter -o- Selection of desserts

Finger Buffet 1 (£14.95 per head) Selection of cocktail sandwiches Salmon goujons with tartare sauce Cajun chicken wings Cocktail sausages tossed in honey mustard Spring rolls with sweet chilli dip Crudités with with blue cheese dip Vegetarian samosas with mango chutney Gruyère & broccoli quiche Fingers of English cheese with celery grapes and biscuit Finger Buffet 2 (£18.50 per head) King prawns with dipping sauces Gourmet sandwiches Skewered chicken satay with peanut dip Cherry tomato, olive and mozzarella brochette Cocktail vegetable quiche selection Vegetable samosa with mango chutney Pigs in blanket Asparagus wrapped in smoked salmon Breaded crab claws Stilton, celery sticks and biscuits Exotic fruit platter with cheese		Fork Buffet 1 (£18.50 per head) Scotch salmon fillets with cucumber American chicken on a bed of oriental rice Platter of continental larder meats Garlic mushroom tart Minted new potato salad Mixed leaf salad Homemade crunchy coleslaw Tomato and red onion salad Selection of desserts and fruit platter Fork Buffet 2 (£25.50 per head) Fan of melon with fresh raspberries drizzled with vintage port Mediterranean prawns with mary rose dip Medallions of beef fillet with horseradish Dressed Scotch salmon in aspic Glazed smoked ham Supreme of chicken with a lime and tarragon mayonnaise Hot new potatoes Greek salad Tomato and basil salad Apricot and almond tart Exotic fruit platter, Continental cheese board with grapes and celery.Coffee with petits fours
Menu "A" (£11.95 per head) Assorted Thai Dim Sum Crab claws with sweet chilli sauce Selection of cold meat platter e.g. Parma ham, beef, chicken Asparagus wrapped in smoked salmon with hollandaise sauce Chicken wings in spicy marinade Pigs in blanket King prawns platter with plum sauce SANDWICHES As menu "B" plus:- Prawn and avocado Ham and chicken DESSERT Fresh fruit platter Selection of cheese and biscuits Menu "B" (£10.50 per head) Soul Food Fork Buffet Jerk Chicken pieces Barbecue spare ribs Fried Snapper Corn on the cob Fried Plantain Corn bread Mixed green salad Coleslaw Fresh fruit platter		Hot Buffets1 £13.50 Supreme of chicken stroganoff Smoked haddock crust Cheese and leek pasta bake Saffron rice Hot new potatoes Selection of salads Roll and butter -o- Selection of desserts and fruit platter Hot Buffets2 £15.50 Fillet of salmon in a prawn and dill sauce Braised lamb and rosemary casserole Spinach & mushroom lasagne Herbed new potatoes Selection of salads Roll and butter Breakfast / Brunch £10.50 Smoked bacon Cumberland sausage Tomatoes Scrambled egg Mushrooms Hash browns Baked beans Croissants with butter and preserves Fresh fruit platter Freshly baked rolls Freshly brewed coffee or tea Canapés £9.50 Smoked salmon triangles Parma ham on parmesan crostini Cherry tomatoes with basil and cream cheese Crispy vegetable parcels Kilted sausages Mushroom palmiers Thai dim sum

Dinner Party Menu two courses £19.95 per head three courses £26.95 per head STARTER Seared scallops with garlic and baby spinach, bacon and cherry tomato confit. Steamed mussels with chorizos, tossed in Provencal sauce King prawns breaded in coconut with plum dipping sauce Marinated skewered chicken and lamb served with satay peanut sauce Sautéed goose liver with apple, watercress, crispy bacon and honey and mustard dressing MAIN Chargrilled fillet of scotch beef, sautéed shitake mushrooms, candied caramelised shallots and madeira sauce, and pommes dauphinoise or with chunky chips and béarnaise sauce Pan roasted fillet of monkfish, charred asparagus, garlic spinach, shrimp and lemon butter sauce Herb crusted lamb rump, lyonnaise potatoes, watercress served with minted jus Wild mushroom, artichoke and baby spinach risotto with shaved parmesan Penne pasta, tossed in garlic and basil oil, chopped chives, smoked salmon and crème fraiche DESSERT Chocolate brownie dusted with icing sugar and chocolate sauce Apple tart with vanilla ice cream or crème anglaise Raspberry ripple crème brulee served with waffle biscuit

Pricing

Seafood Barbecue (£25.00 per head)

Delectable Barbecue (£17.50 per head)

Menu "A" (£11.95 per head)

Menu "B" (£10.50 per head) Soul Food Fork Buffet

Dinner Party Menu two courses £19.95 per head three courses £26.95 per head

Seafood Barbecue
(£25.00 per head)

Delectable Barbecue
(£17.50 per head)

Menu "A"
(£11.95 per head)

Menu "B"
(£10.50 per head)
Soul Food Fork Buffet

Dinner Party Menu
two courses £19.95 per head
three courses £26.95 per head