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Menu Suggestion Page
Menus may vary according to season, events and clients requirement. If you have a certain type of menu or theme in mind, speak to our team leader who will be able to help you.
Below are examples of menus:
Starter
- Oriental salmon tartar with dried shrimp and pakchoi salad, sesame and ginger dressing.
- Coconut crusted king prawns with sweet chilli dip.
- Proscuitto wrapped figs with melted gorgonzola.
- Moroccan lamb brochette with yoghurt tatziki.
Main
- Caribbean style curried mutton with braised rice.
- Roast monkfish fillet, wilted spinach mussels and thyme scented sauce.
- Pan seared filet steak, flambéed in cognac with shitake mushroom, meat stock, pink peppercorn, finished with cream and served with dauphinoise potatoes.
- Fried yellow plantain with stewed black eye peas in red oil and tomato sauce.
Buffet
- BBQ chicken wings
- Chicken satay
- Pigs in blanket
- Bacon and cheese straws
- Pork pies
- Mini pizzas
- Asparagus wrapped in smoked salmon
- Battered prawn balls
- Smoked salmon blinis
- Mixed leaf salad
- Breaded butterflied king prawns
- Smoked salmon canapes
- Sesame prawn toast
- Seafood dimsum
- Spring rolls & vegetable samosas
- Battered pepper & onion rings
- Onion bhajis
- Fruit platter
- Pasta salad
- Scotch eggs
Sandwiches
- Prawn cocktail/avocado
- Cheese and pickle
- Tomato and cucumber
- Smoked chicken and avocado
- Mozarella, tomato, basil and pesto
- Creamed cheese and sundried tomato
- Beef and horseradish
- Egg, watercress and mayonaise
- Crispy bacon, lettuce and tomato
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